ISO 14001 Certification is a standard for environmental management. It specifies an organization's obligations to maintain an effective Environmental Management System (EMS). It also provides guidelines and facilities the ability of organizations to self-declare their conformity with these guidelines. ISO 14001 certification is primarily designed for those who are committed to environmental improvement and its sustainability, including top management and operational staff.
https://iasiso-asia.com/LK/iso....-14001-certification

The ISO 27001 Internal Auditor Course is designed to equip professionals with the skills and knowledge necessary to audit an organization’s Information Security Management System (ISMS) against the ISO 27001 standard. This course is essential for anyone looking to enhance their understanding of information security and improve their auditing capabilities within the context of ISO 27001.
https://isoleadauditor.com/iso....-27001-internal-audi

Het FDA certificaat bevestigt dat een product voldoet aan alle veiligheidsnormen van de Amerikaanse Food and Drug Administration, waaronder informatie over de ingrediënten, productietechnieken en kwaliteitscontrolesystemen. Een FDA certificaat maakt het ook gemakkelijker om producten in de Verenigde Staten te verkopen door hun kwaliteit en veiligheid te garanderen. Door de FDA goedgekeurde producten zijn ook gemakkelijker op de markt te brengen aan klanten, waardoor het voor bedrijven gemakkelijker wordt om te floreren.
https://iasiso-europe.com/dutc....h/fda-certificering-

CE Certification is a mandatory safety mark for products sold in the European Economic Area. To obtain CE Certification, a product must meet certain safety requirements set by the European Union.
https://iasiso-asia.com/LK/ce-....marking-certificatio

HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000. The Hazard Analysis Critical Control Points (HACCP) system is a preventive approach to food safety that addresses the entire food chain from farm to fork.
https://iasiso-asia.com/LK/hac....cp-certification-in-